Urai Braised Goose, located in the historic alleys of Bangkok's Chinatown, provides a unique culinary experience with its signature braised goose. This affordable, traditional Thai-Chinese eatery is celebrated for its tender, succulent goose, braised in a fragrant Chinese five spice soup, best complemented by a tangy dipping sauce that enhances its rich flavors. Despite its popularity, Urai retains a quaint, local charm, operating only from 10 am to 1 pm, with the goose often selling out before noon. While some diners find it challenging to distinguish Urai's goose from other local offerings, the authentic Teochew preparation and the accompanying clear soup with minced pork ball and black fungus receive high praise. The efficient, albeit occasionally unstructured, service adds to the authentic street food vibe.

Urai Braised Goose

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