Alois is a premier Bavarian dining destination, consistently praised for its exceptional food and welcoming atmosphere. Patrons frequently highlight the superb quality of the seafood, particularly the meticulously selected oysters. The champagne offerings, including the notable Dallmayr, perfectly complement the menu, enhancing the overall dining experience. The staff's friendly and professional demeanor further elevates the ambiance, making each visit memorable. Signature dishes such as the shrimp cocktail and lobster pasta receive high acclaim, while the beer tartar is often described as unparalleled. Alois delivers a refined culinary experience that continues to impress both locals and visitors alike.

Alois

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