Adam Reid at The French, located in the historic Grade II listed Midland Hotel, offers an intimate dining experience characterized by a moody color scheme, striking chandeliers, and central booths. The eponymous chef presents a multi-course tasting menu that pays homage to Northern England, with dishes that are both well-presented and flavorful. Diners have praised the restaurant for its excellent Northern cuisine, cozy atmosphere, and attentive service, making it an ideal spot for special occasions. Highlights include scallops with blood orange and a rhubarb dessert, with many noting the chef's personal touch and the overall exceptional quality of the meal. Despite being on the pricier side, the experience is deemed well worth it, with some even suggesting it is deserving of a Michelin star.

Adam Reid at The French

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