Description

Fox Tale Fermentation Project offers inventive plant-based cuisine focused on house-fermented ingredients and wild mushrooms, paired with standout mocktails, kombucha and a floral craft beer selection that often rivals the food. The cozy, art-lined space functions as a community hub with friendly staff and occasional DJs, though its small size can mean waits during peak times. Menu highlights—like the funk bowl, spread platters and cashew-based cheeses—are balanced, flavorful and broadly appealing rather than gimmicky.

More details @ foxtalefermentationproject.com