Xie Bao, located in a Flushing food court, specializes in Shanghainese crab roe, offering dishes like silky crab roe noodles and pork meatballs. The crab roe is rich yet balanced, pairing well with noodles, which effectively maintain the sauce's integrity. The DaFeng fish soup is praised for its depth of flavor, though some diners desire more broth. The menu also includes xiao long bao, shrimp and crab roe spring rolls, and a hearty chicken/pork stew. The dining experience is enhanced by attentive service and a welcoming atmosphere, making it a notable destination for those seeking authentic Shanghainese cuisine.

Xie Bao

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