Backchich offers a delightful fusion of Moroccan and Lebanese cuisine, with standout dishes like lamb shawarma and mixed grill. The portions are generous, and the flavors are distinct, setting it apart from nearby Turkish barbecue options. The atmosphere is vibrant, though the staff can seem rushed during peak times. Service is generally friendly and accommodating, though outdoor diners may feel slightly overlooked. The restaurant is clean and well-maintained, providing a pleasant dining experience. While the wait for a table can be around 10 minutes without a reservation, the food arrives promptly and is consistently well-prepared. Note that alcohol is not served, in line with cultural practices. Overall, Backchich is a commendable choice for those seeking flavorful and hearty Lebanese meals in Liverpool.

Backchich

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