Air, situated in Singapore's Dempsey enclave, offers a distinctive dining experience with Chef Matthew Orlando's innovative zero-waste approach to Southeast Asian ingredients. The restaurant's open-plan layout and lush garden setting create a delightful atmosphere for patrons. While some dishes like the squid salad and jackfruit ice cream were highly praised, others like the crispy mushroom and citrus duck were less impressive. The chef's tasting menu stood out for its generous portions and diverse flavors. The staff at Air received rave reviews for their attentive and hospitable service, with special recognition given to Daniel for his exceptional customer care. Overall, Air delivers a memorable dining experience that emphasizes sustainability and inventive cuisine.

Air

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