Bar Raval, inspired by Barcelona's vibrant atmosphere, features a light and airy interior and a diverse tapas menu. Notable dishes include the 24-month aged cebo de campo jamon and mussels escabeche with garlic aioli toast. The house cocktails, especially The Seraph made with Angel's Envy Bourbon and Coconut Amaro, are highly recommended. The venue offers extensive standing room inside and out, with limited seating. While the party platter may be underwhelming, individual tapas like the jamon, mussels escabeche, and raval hamburgesa are exceptional. The striking interior design makes it an appealing spot for a casual night out or a date. Service is attentive, though the space can become crowded, particularly at night.

Bar Raval

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