Ken Oringer’s Toro has been a cornerstone of Boston’s dining scene since its 2005 debut on Washington Street, transforming the South End with its vibrant tapas offerings. The Barcelona-style restaurant is consistently bustling, drawing crowds eager to sample its rotating menu and standout dishes like the ultra-saucy patatas bravas, Valencian-style paella, and the indulgent uni bocadillo. The ambiance is lively, though some may find it overly crowded and noisy, which can detract from the dining experience. Service is generally praised for its attentiveness, with staff often going above and beyond to enhance special occasions. While parking can be challenging, the overall experience at Toro remains highly regarded, making it a notable destination for tapas enthusiasts.

Toro Boston

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