Nikkei on Bree Street in Cape Town offers a unique fusion of South American and Japanese cuisine curated by Executive Chef Justin Barker. The menu showcases dishes like shrimp crudo and sesame tuna, paired with a cocktail selection featuring sake and pisco. The contemporary decor, complete with tropical plants and symbolic chakanas chandeliers, creates a lively dining atmosphere. While some guests praised the attentive service and beautiful ambiance, others mentioned minor issues like fruit flies and bright sunlight. Overall, diners appreciated the inventive cocktails, diverse menu choices, and attentive staff. With offerings such as the 9-course set menu and Sunday sushi special, Nikkei promises a memorable dining experience for those interested in exploring a blend of Japanese and Peruvian flavors.

Nikkei

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