Alois, a two Michelin-starred fine dining restaurant, offers an exceptional culinary experience from the moment you step in. The atmosphere and service are impeccable, with every detail meticulously attended to. The 11-course lunch menu features a masterful blend of flavors and textures, starting with a refreshing carrot and garlic butter starter in coffee sauce, and including innovative dishes like Kolorhabi with seaweed and ice cream. Highlights include blue clam with mustard lettuce, tartar and red shrimp in a crispy potato shell, and chestnut wild boar with elderflower. Desserts such as strawberry sorbet with lemon and final espresso bites beautifully cap off the meal. Though costly, it is a worthwhile indulgence for those seeking top-tier gastronomy.

Alois

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