Mémé, a retro bistro in Marseille, features a modern, eclectic menu by chef Jérôme Benoît, known for his innovative fish and meat combinations. The restaurant offers a single, curated menu emphasizing high-quality ingredients at reasonable prices. Diners commend the exquisite presentation and flavors, especially the veal Milanese with its delightful accompaniments. The dark chocolate-covered tiramisu is a standout dessert, perfectly balanced in sweetness. With attentive service and a cozy atmosphere, Mémé delivers an exceptional dining experience, enhanced by its value-for-money offerings.

Mémé

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