Via Triozzi on Lower Greenville Avenue offers a delightful Italian dining experience curated by chef-owner Leigh Hutchinson. The menu features standout dishes like prosciutto di San Daniele with pears and fig mostarda, and cappelletti in garlic-fennel broth. The lasagne al forno is particularly noteworthy for its rich, authentic flavor. The atmosphere is cozy and romantic, enhanced by attentive and knowledgeable staff. While most dishes receive high praise, the tiramisu has been noted as a rare miss. Via Triozzi provides a warm, inviting setting with a menu that showcases the best of Italian cuisine.

Via Triozzi

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