The Basement offers a cozy ambiance for Mexican cuisine enthusiasts, featuring homemade guacamole, tacos, and fajitas, complemented by live music on weekends. While the atmosphere and drinks receive high praise, opinions on the food are mixed. Some diners rave about the tableside-prepared guacamole and flaming queso, while others find certain dishes, like the birria tacos, overly greasy. Service is generally commendable, though seating arrangements can be inconvenient. The restaurant is noted for its gluten-free options, including churros, making it a suitable choice for those with dietary restrictions. Decor and staff friendliness add to the overall positive experience, with standout items like the fish and steak tacos, and smooth tequila drinks. Despite some inconsistencies, The Basement remains a popular spot for its vibrant setting and engaging dining experience.

The Basement

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