Located in Deep Ellum, Tatsu provides an outstanding omakase experience led by Chef Tatsuya Sekiguchi. The restaurant, which earned Dallas its first Michelin star in 2024, offers an 18-course menu featuring expertly cured seafood to enhance flavors. The intimate setting allows diners to interact with the chefs, adding a personal touch. Service is attentive, addressing every detail from personalized sake pairings to dietary accommodations. Although the price is high, the experience is memorable and worth the investment.

Tatsu

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