Description

Couple-owned downtown spot with carefully plated food and inventive cocktails. Standout dishes include steak, salmon, braised short rib, calamari, and brunch items like horchata French toast and chilaquiles; desserts and espresso martinis frequently bring guests back. Service is attentive and the bartenders’ creations are a highlight. Interiors are intimate and outdoor seating is pleasant, though the adjacent sidewalk can feel neglected. Portions and seasoning can vary occasionally, while the kitchen generally demonstrates consistent technical craft.

More details @ theclubonpostca.com