Duck and Waffle in Edinburgh offers a unique dining experience with its signature buttermilk waffle topped with crispy duck leg confit and a fried duck egg, all drizzled in mustard maple syrup. The restaurant boasts a vibrant atmosphere with an open kitchen and a well-stocked bar. Patrons consistently praise the exceptional service, highlighting staff members like Christian, Alvardo, and Natasha for their professionalism and attentiveness. The menu features a variety of delectable options, from the royal salmon waffle to the indulgent deep-fried Mars bar. Guests appreciate the clean facilities, city views, and reasonable prices. Whether for breakfast on the terrace or an evening meal, Duck and Waffle delivers on both flavor and hospitality, making it a standout choice in Edinburgh's dining scene.

Duck and Waffle

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