Bocca Ristorante offers an exceptional dining experience, perfect for special occasions. The service is impeccable, with knowledgeable and attentive staff enhancing the evening. The meal began with a bottle of Lassegue St. Emillion Grand Cru and a Ketel One vodka martini, complemented by addictive focaccia and high-quality olive oil. The Caesar Salad and Arancini di Riso were standout antipasti, with the latter's vodka sauce being particularly memorable. The primi course featured a well-executed Tagliatelle Bolognese and an outstanding Linguini with Clams. The Braised Beef Short Rib and Chicken Picatta were highlights of the secondi course, with the brown butter gnocchi being a notable favorite. The Scallop Risotto was another triumph, and the desserts, including the Italian Butter Crunch Doughnut and strawberry semifreddo, provided a delightful conclusion. The Carajillo, recommended by the server, was a new favorite after-dinner drink.

Bocca Ristorante

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