Description

The Coupe & Flute in Beacon Hill provides an intimate setting perfect for enjoying champagne and brunch. Highlights include tapas and champagne flights, with knowledgeable servers enhancing the experience. The French onion soup, made from real duck stock, offers a rich, authentic flavor, while the Duck Benedict, though rich, is notable. The Parisian-inspired ambiance is charming but can become noisy when crowded. Despite occasional staffing shortages, service remains commendable, particularly from staff like Curt W. The eclectic menu, blending French, Asian, and American influences, is both delightful and creative, making it a spirited spot for a special outing. Street parking is readily available on weekends.

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