Isidore provides an imaginative American dining experience with a high-end atmosphere and commendable service. The bar and drink selections are noteworthy, and the sommelier's wine recommendations enhance the meal. Appetizers like the popcorn chicken and fried cheese are well-received, but some entrees, such as the pork chop and red grouper, fall short due to excessive fat and a fishy taste. Despite this, attentive service from staff members like Kevin, Nathan, and Adrien, along with the engaging open kitchen concept, contribute to a memorable experience. The restaurant's ambiance and staff dedication are highlights, though food quality may not always align with the price.

Isidore

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