Description

Chardon, located in the Thompson Hotel, provides a refined French dining experience with its elegant atmosphere and attentive service. Staff members, including Leslie, David, and Tiana, are commended for their expertise and friendliness, enriching the dining experience. The menu includes expertly prepared dishes like the tender Wagyu ribeye and creamy oysters Rockefeller, paired with a selection of well-crafted cocktails. Although some guests have encountered minor issues, such as seating problems, the restaurant's charm and culinary excellence create a memorable impression, establishing it as a notable venue for both dinner and drinks.

More details @ chardonhouston.com