Description

Chez Etienne, a historic pizzeria in Marseille, is famed for its authentic home-style cooking and lively atmosphere. Originally a worker's canteen, it was transformed by Etienne Cassaro into a beloved local spot, now managed by his son Pascal. The restaurant is particularly known for its wood-fired pizzas, especially the anchovy and cheese varieties, and its outstanding fried squid. While the food consistently receives high praise, service experiences can vary, with some patrons mentioning a brusque demeanor. Due to its popularity, reservations are recommended, and it's important to note that the restaurant operates on a cash-only basis.

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