Choen, a recent addition to Soi Nana in Yaowarat, offers a unique dining experience under Chef Mew Mesaengrilverakul's guidance. Inspired by Chinatown's street food, the restaurant presents dishes innovatively while maintaining authentic flavors. The open kitchen, featuring a traditional Chinese brazier, allows diners to observe the culinary process, where fire is essential. The menu highlights seasonal Thai ingredients, creating a fine dining experience that is both creative and grounded. Some dishes, like the oyster and "Soup by the Relish," emphasize the ingredients' natural flavors, while others, such as the grilled river prawn, may be overly complex. The warm and inviting atmosphere, complemented by attentive service, makes Choen a noteworthy culinary destination.

Choen

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