Burnt Ends offers an exceptional dining experience with a relaxed atmosphere and friendly, professional staff. The chef's select option, priced at around $400, includes notable dishes such as CRAB, PORK AND BLACK TRUFFLE ravioli, grilled mushrooms risotto, and lobster with roe butter sauce. The menu features dry-aged, charcoal-grilled prime cuts of beef and lamb with flavorful sauces, and the wine cellar offers a selection of great Australian wines. The new location provides a great opportunity to revisit classic dishes and try new ones. Overall, Burnt Ends exceeds expectations and provides an unforgettable culinary adventure. Highly recommended for a memorable dining experience in Singapore.

Burnt Ends

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