Description

Le Veau d'Or, a historic French bistro on the Upper East Side, provides an exceptional dining experience with its refined menu and attentive service. The intimate setting, accommodating only 55 guests, enhances the charm of this culinary gem. Diners can enjoy a three-course meal featuring exquisite dishes like Duck Magret aux Cerises and Homard Macédoine, complemented by fresh breads and vibrant salads. The desserts, including melon soup and île flottante, offer a delightful conclusion to the meal. Although securing reservations can be challenging, the experience is well worth the effort.

More details @ lvdnyc.com