Description

Bar Agrikultur in Stockholm provides an intimate dining experience with its 15-seat gin-focused bar, recognized with a Michelin Bib Gourmand for its inventive, value-driven menu. The restaurant delights with dishes such as yogurt and honey-topped cucumbers, herb-laden potato sticks, and a standout salt-brined cucumber with sour cream and honey. Diners enjoy a fine-dining menu in a relaxed, neighborhood setting, with friendly staff enhancing the experience. Notable dishes include pike perch, scallops with harissa, and a memorable burnt Basque cheesecake. The ambiance is lively yet relaxing, making it a delightful spot for both locals and visitors.

More details @ baragrikultur.com