Ama Bar, a recent addition to Fraserhood's nightlife, offers a unique Japanese-inspired cocktail and raw bar experience. Tucked away above Nammos, this hidden gem transports patrons into an immersive atmosphere reminiscent of traditional Japanese pearl divers. The menu features exceptionally fresh sashimi, Uni pasta, and Wagyu beef steak, all prepared under the expert guidance of Chef Sean. The dark, moody ambiance, complemented by a DJ, makes it an ideal spot for gatherings or intimate dates. While the oysters may not impress, the bluefin tuna nigiri, aburi oshi salmon, and yuzu cheesecake with matcha are standout dishes. Despite some delays in food service, the overall experience is elevated by outstanding cocktails and attentive service.

Ama Bar

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