Acre 41 offers an elegant atmosphere and a thoughtful menu, with standout dishes such as the Blue Crab/Artichoke Dip and Truffled Bucatini. The restaurant's service, led by server Staxx and manager Tim, is efficient and attentive, ensuring a pleasant dining experience. The bar, featuring bartender Chad, delivers incredible drinks and exceptional service, with the Southern Hospitality drink and mashed potatoes with white truffle butter receiving high praise. Overall, Acre 41 provides a delightful dining and bar experience, with attentive and personable staff such as Rohan making special occasions memorable.

Acre 41

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