The Southeast Asian-inspired restaurant, owned by the same proprietor as Galanga, offers a charming setting in a colonial house. The friendly service makes it a suitable choice for both dates and gatherings with friends. While some may find the food on the sweeter side, the server is helpful in navigating gluten-free options. Standout dishes include the nem lui and the satisfyingly crispy tofu roll. The drink selection, including a nice bottle of cider, is enjoyable, and the tea-infused cocktails are a highlight. Despite limited lunch options, the sustainable, fresh food and quality service make this restaurant a recommended choice for a return visit.

Somsaa Wine and Tea Room

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