Located in Roma Condesa, this seafood-centric restaurant offers a modern, minimalist setting with a menu that includes gluten-free options. The chef is accommodating of dietary restrictions, providing a seamless dining experience. Standout dishes include the gluten-free Fish & Chips, featuring perfectly fried fish with a delicious mayonnaise-based sauce, and a unique fruit accompaniment with the oyster. However, the oyster itself lacked flavor without the vinaigrette, which unfortunately contains gluten. The rib eye was well-cooked but could benefit from a side or sauce to enhance the dish. While the wine list could be improved, the freshness of the seafood and the chef's expertise from Portland make this restaurant a promising dining destination worth exploring further.

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