Description

Quarter Acre, a New Zealand-inspired restaurant led by Chef Toby Archibald, has attracted attention since its 2023 opening with a menu that blends Texas and New Zealand flavors. The establishment offers a diverse dining experience, including a guest chef dinner series and a lunch market. While some diners find the flavors underwhelming, others praise inventive dishes like the coconut ceviche and perfectly grilled steak. The service consistently receives high marks for professionalism and attentiveness, complementing the vibrant decor. The drink selection and desserts, particularly the Texas Peach, are also highlights, making it notable in the Knox/Lower Greenville area.

More details @ quarteracrerestaurant.com