In the pulsating heart of Nørrebro, hip eatery Cleo stands out as a culinary jewel. Guided by Anders Vendelbo and Anders Strier – the maestros behind acclaimed ventures like Frank, Polly, Bistro Grimal and June – Cleo offers dishes such as redfish crudo with gooseberry and potato rösti with squid. Amidst the chic decor, patrons are treated to a diverse menu that melds unexpected ingredients, like Cleo’s pizza bread paired with achiote butter. Whether you’re savouring a finely crafted Bergamotte sour or indulging in an olive oil sorbet dessert, Cleo promises a trailblazing Danish dining escapade.  Sources like The Nordic Nomad have also recommended Cleo.

Cleo

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