Blue Ribbon Sushi Bar & Grill at Green Valley Ranch, managed by chefs Eric and Bruce Bromberg, offers a premium dining experience with a diverse menu that includes A5 Wagyu, sushi, and sashimi platters, alongside unique offerings such as fried chicken with wasabi honey. Although the prices are somewhat higher than other sushi spots, the quality of the ingredients and the attentive service justify the expense. The restaurant is known for its generous portions and inviting ambiance, making it ideal for both lunch and social gatherings. While there have been varied opinions on portion sizes for special occasions, the management's proactive approach in addressing customer feedback by providing credits for future visits enhances its reputation. Blue Ribbon Sushi Bar & Grill stands out as a distinguished sushi destination in the Summerlin area.

Blue Ribbon Sushi Bar & Grill, Green Valley

Description