Description

Expect a good choice of Belgian dishes in this relaxed and joyous brasserie-restaurant, close to the Grand Place, with traditional wood furnishing off-set by Magritte-esque murals. Chicons, mussels and chips, waterzooi de volaille (chicken in a creamy broth), anguilles au vert (eels in green herb sauce), boulettes à la liégoise (meatballs in a sweet sauce) – they are all here.

More details @ telegraph.co.uk