Description

After it opened in mid-2013, the new Tegernseer Tal Bräuhaus jumped into pole position among classic Bavarian kitchens, serving standards like Schweinebraten mit Knödel (roast pork with dumplings) and Obatzda (cheese spread), along with lots of oompah music, lederhosen, and dirndls, in a bright new setting right in the heart of Old Town.

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