Description

On a small street lined with hardware shops, you will find the best grilled fish in town. A display set in the restaurant’s small windowsill shows off the most appetizing fish, some of which will soon be your lunch. Start with skewered shrimp and a crunchy salad, but be sure to order the sea bass en papillote, cooked in parchment paper with tomatoes on the charcoal grill. Lunch only.

More details @ eater.com