Description

The quintessential Turkish dining experience consists of a long night at a meyhane, sitting around a table with friends and ordering all sorts of mezze with lots of rakı (anise-scented alcohol). The fantastic mezze at Asmalı Cavit include eggplant salad, tarama (fish roe spread), fava beans, marinated sea bass, lakerda (salted bonito), samphire salad, şakşuka (mixed fried vegetables with yogurt and tomato sauce), and more.

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