Bonna Annee, an unassuming Ethiopian joint, is the antithesis of the opulent food inside many Abu Dhabi hotels—and that’s exactly why people love it. Curries and stews hold the menu together. Don't miss the tibs (tender lamb cubes sauteed with Ethiopian spice butter and onions) and the key wet (thick beef stew with diced onions, tomatoes, garlic, and Ethiopian chili powder). There are also plenty of vegan-friendly and gluten-free options, including a chickpea stew with a house spice blend. Each dish is served on injera (traditional Ethiopian sourdough bread) and is meant to be consumed with your hands.

Bonna Annee

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