Description

These Montreal-inspired bagels are hand-rolled, boiled, topped with a copious smattering of seeds and baked in a wood-fired oven. Co-owners Amy Remsen and Blake Joffe are Philadelphia transplants, which explains both the Oakland shop’s east coast feel and the presence of scrapple on the menu. Bagel varieties include sesame, poppy, everything, plain, onion, wheat, cinnamon raisin, garlic and the reigning favorite, salt and pepper. Spread yours with cream cheese, almond butter, Nutella or fruit preserves, or opt for one of the breakfast sandwiches. Beauty's supplies bagels to a variety of San Francisco restaurants as well, including High Cotton Kitchen, Second Act Marketplace and Wise Sons Delicatessen.

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