Description

In this restaurant by adventurous chef Dennis Aukili, guests don’t only sit on design classics from the 1960s through to the 1980s – they can also buy them. And when it comes to the food, Chairs offers playful yet ambitious haute cuisine at surprisingly affordable prices. Think refined dishes like salt baked young onion with cranberries and mornay sauce, and roasted beetroot with blood sausage and sour berries.

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