Description

The Greek Island’s Restaurant has reasonably priced authentic Greek cuisine that ranges from gyros, to unfamiliar dishes like dolmades: grape leaves filled with ground beef and rice with lemon sauce on top. All of their entrées are served with a Greek salad, bread, rice pilaf and olympic beans; if the dish has an asterisk next to it, it will be served with tender Greek potatoes. You can even enjoy a Greek frappé or the sweet, baklava to finish off the evening.

More details @ theculturetrip.com