Description

After a recent ownership change, Tinker Street has bounced back with executive chef Braedon Kellner now a co-owner with longtime restaurateur and original Tinker partner Tom Main. The two run the cozy, neighborhood restaurant, which has become known for its high-energy vibe, well-curated wine list and creative menu, with most starters – such as pork rillettes or tuna tataki – under $10 and large plates – like a Berkshire pork chop or Muscovy duck breast – under $30.

More details @ timeout.com