Description

As the restaurants name suggests, Australasia offers a culinary exploration into contemporary Australian cuisine, fusing European traditions with gastronomic influences from Indonesia, Southeast Asia and Japan. Visitors can enjoy a thrilling mixture of dishes including maki roll sushi with tuna, salmon and pickled mushrooms, Vietnamese pork with vegetable noodles and nouc cham, and red fish curry with sticky jasmine rice.

More details @ theculturetrip.com