Description

The Singapore Botanic Gardens is currently listed as a UNESCO World Heritage Site, chef Jason Tan works his green fingers to showcase his own "Gastro-Botanica" cuisine in a heritage black-and-white bungalow that harkens from the city’s colonial history. Of the different tasting experiences available, the "Discovery Menu" showcases the full brilliance of his cooking tendencies, where vegetables share equal billing with Maine lobsters, New Zealand cod, and gorgeously mottled A4-grade Japanese Toriyama beef. [$$$$]

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