Description

Cağ kebabı is like the ancestor of döner. The lamb meat is sliced thicker than döner, and cooked on horizontally a big skewer over hot charcoal. Cut and served on small skewers called cağ, the meat is succulent, and best devoured with thin lavash bread, onion, ezme (spicy tomato and herb salad), and yogurt.

More details @ eater.com