Description

On rainy days, many Koreans crave sujebi, a simple and comforting soup with hand-pulled dough dumplings. The long line of customers waiting in front of Samcheong-dong Sujebi has become a familiar sight, come rain or snow. After boiling garlic juice, ginger, squash, carrot, and potato in anchovy stock to bring out deep and complex flavors, hand-pulled dough dumplings are added and boiled once more.

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