On a sunny corner of Dolores Park, this tiny Argentinian Cervecería offers a short-fingered handful of house-brewed beers along with some 100 in the bottle, and a half-dozen varieties of empanadas from local purveyor El Porteño. On a weekend afternoon, locals perch on barstools or stand in the doorway sipping the signature MateVeza IPA, made with naturally caffeinated Yerba Mate, Morpho Herbal Ale, or one of the seasonal experimental brews (cornflake cream ale, grapefruit sour ale), before heading off to catch sun in the park.

Cervecería de Mateveza

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