Description

Eat like a Spanish family on the first floor of queen bee Nieves Barragán Mohacho’s solo gaff – and, yes, you can book a communal table up here. The downstairs Counter may be all about small-plate grazing, but wood-fired feasting is the name of the game in El Asador’s convivial dining room, with centrepieces such as Segovian suckling pig, Galician txuléton (rib of beef) and cuts of Iberian lamb. Other specialities are cooked in traditional Galician copper pans. The food’s all-round flawless and the Tempranillo flows freely.

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