Description

The two schmucks in question, from Sweden (Moe) and London (A.J.), opened their bar for brunch, coffee and cocktails while it was still under construction, but now you’ll find a fully functioning spot that serves up a delicious American brunch with southern influences. You won’t have to pay a lot for quality food (the eggs and chicken are local, from central Catalonia), and the American chef serves up portions that won’t leave you wanting. The fried chicken with waffles and honey butter is well worth the calories.

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