Description

On the other end of the diet spectrum is Raw Café, a pioneering vegan establishment in Lima. Traditionally, Peruvian cuisine is meat-heavy, but Raw Café has been nourishing eco-conscious souls with plant-based versions of Peruvian classics—such as risotto with zapallo loche (a distinctive squash of Peru), mushroom ceviche, and portobello causa (mashed yellow potatoes layered and topped with a creamy sauce).

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